The new generation portioning and filling machine Injmak is with you in your workshop. With the cream portioning and filling machine designed as a shelf-top Injmak, you can easily do your dosing processes on cake and dessert, as well as your chocolate or cream-filled products such as berliner, profiteroles, eclairs, croissants and donuts. Thanks to the touch screen with recording feature, you can save the settings you have made for each of your products, and you do not have to re-adjust when you switch to different products. You can use the foot attachment as a manual start feature while filling the products. In this way, you can adjust your production speed according to yourself and provide ease of production.
Although it is a countertop product with a weight of only 50 kg, Injmak allows you to use products such as marmalade, cheese, potatoes, olives, praline, sausage, minced meat, thanks to its powerful engine technology.
Our machines, which are suitable for food contact and produced from first class materials, are under the assurance and guarantee of TMak for two years. We offer you a free demo opportunity in our 400 m2 demo kitchen for all the machines you are considering buying.
We continue to produce with 20 years of experience…
Some of the products you can produce;
Eclairs filling , Profiterole filling , sauce dosing , milk dessert dosing , pastry cream pouring , profiteroles sauce pouring , San Sebastian Cheesecake portioning , sponge cake dough portioning , Berliner filling , croissant filling , muffin cake pouring
