From Middle Eastern cuisine to Italian cuisine, pastries are an essential part of every culture. With PastryMak, you can increase your production amount quickly and easily by ensuring your product quality standardization. You can pour many types of local ravioli, such as triangular ravioli, samosa, sambusek, pelmeni, Uzbek ravioli in sizes between 3 cm and 12 cm. Having the capacity to produce from 4 thousand to 18 thousand pieces per hour, PastryMak ensures that you do not experience space problems in your workshop with its width of only 108 cm.
First Class stainless steel is used on the outer surface and chassis of the machine, and Japanese, Italian and German technologies are used in the electronics. In addition, food-grade parts are used in all areas that come into contact with food. At the same time, the head structure developed by TMak allows you to set up a durable production line that you can use for many years, while applying minimum stress to the dough during the process.
You can try your own recipe in our demo kitchen by making an appointment for the machine you are considering and see the result before purchasing the machine. If you share your recipe for our customers who cannot come to our demo kitchen, your product will be produced by our masters and shared with you as a video. In case you buy the product, we provide expert support to teach your masters how to install and use it. In addition, in case of any problem with the product, technical support and spare parts will be provided by Tmak.
